Honey Sriracha Salmon Bowls | Spicy-Sweet 20-Minute Dinner
Savor these spicy-sweet salmon bowls with avocado, cucumber and edamame over rice. Ready in just 20 minutes for a quick, flavorful weeknight dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Stove
- Saucepan
- Pot
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Airtight container
- Colander
Ingredients
- 4 salmon filets (4-6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber, sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
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