Meyer Lemon Curd (Recipe & Pictorial) | Marin Homestead

Meyer Lemon Curd (Recipe & Pictorial) | Marin Homestead

www.marinhomestead.com

Savor the taste of Meyer Lemon Curd with Tammy's simple 4-ingredient recipe. Perfect for toast, cupcakes, or tarts—endless dessert possibilities!

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Ingredients

  • 1 cup lemon juice (5-7 large lemons)
  • 1 TB zest from about 1 lemon
  • 3/4 cup plus 1 TB sugar
  • 4 large eggs
  • 1 egg yolk
  • 1/2 cup butter (1 stick)

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