Meyer Lemon Curd (Recipe & Pictorial) | Marin Homestead
Savor the taste of Meyer Lemon Curd with Tammy's simple 4-ingredient recipe. Perfect for toast, cupcakes, or tarts—endless dessert possibilities!
Ingredients
- 1 cup lemon juice (5-7 large lemons)
- 1 TB zest from about 1 lemon
- 3/4 cup plus 1 TB sugar
- 4 large eggs
- 1 egg yolk
- 1/2 cup butter (1 stick)
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