Lemon Curd Recipe | Home Pressure Cooking
Zesty lemon curd made with fresh lemons, sugar, eggs, and butter—perfect for toast or pastries. Simple, tangy, and delicious!
Ingredients
- 3 pcs Lemons (zested and juiced)
- 1 cup Sugar
- 4 pcs Eggs (large)
- 1/2 cup Butter (unsalted, cut into pieces)
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