Roasted Ratatouille Bisque Recipe - (4.6/5)

Ingredients

• 1 small eggplant (about 1 pound), cut into 1" chunks
• 1 medium pepper(s), red, bell cored, seeded, and chopped into 1" chunks
• 1 large onion, Spanish cut into 1" chunks
• 1 large zucchini (about 12 ounces), chopped into 1" chunks
• 6 large tomato(es), plum (about 1 pound) quartered lengthwise
• 4 clove(s) garlic peeled
• 1 tablespoon thyme, fresh
• 3 tablespoon oil, olive, extra-virgin
• salt to taste
• peppercorns, black freshly ground, to taste
• 2 cup(s) broth, chicken, fat-free, less sodium
• basil, fresh thinly sliced