Miso-Parsley Hummus - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 1 can (15 to 16 ounces) chickpeas (garbanzo beans), drained and rinsed
• 2 to 3 tablespoons water, plus more as needed
• 2 tablespoons freshly squeezed lemon juice (see note)
• 1 tablespoon chopped fresh parsley
• 1 tablespoon mellow white miso or chickpea miso (I like Miso Master, see note)
• ¼ teaspoon cayenne pepper
• ¼ teaspoon sea salt