Garden Veggie Breakfast Burritos - Got Milk
Sauté onions and turkey, then mix with zucchini, tomatoes, and eggs for creamy burritos filled with goat cheese—perfect for a delicious, comforting meal.
Ingredients
- 1 tablespoon – olive oil
- 1/2 cup – onion , diced
- 8 ounces – 99% lean ground turkey
- 2 teaspoons – ground chili powder
- 2 teaspoons – ground cumin
- 1/2 teaspoon – ground onion powder
- 1/2 cup – tomatoes , diced
- 1/2 cup – zucchini , diced
- 2 – large eggs
- 1/4 cup – fat-free milk
- 2 ounces – soft goat cheese
- 4 – 10-inch whole wheat tortillas
- Salt (optional)
- Pair each serving with: 8-ounce glass of milk
More Like This
Breakfast Burritos - InstructorLive
instructorlive.com
Breakfast Burritos in 35 Minutes - Cooking with Kendra
cookingwithkendra.net
Basic Breakfast Burritos
cookingfever.us
Easy Breakfast Burritos - For Dinner Recipe | SideChef
sidechef.com
Meal Prep Breakfast Burritos | Healthy Eating And Living
healthyeatingandliving.ca
Healthy Vegan Breakfast Burritos Recipe | Give Me Cookie
givemecookie.com
Breakfast Burritos - Local Food Market Co
localfoodmarketco.com.au
Vegan Breakfast Burritos Recipe
tasteofhome.com