Shrimp Pad Thai | Dorothy Lane Market
Dive into this quick and easy recipe that is rich in flavor, but filled with bright, fresh ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dorothylane.com.
Ingredients
- 1 lb thin rice noodles
- 2 Tbsp vegetable oil
- ¾ lb shrimp
- 2 cloves garlic
- Pinch of red chili flakes or minced Thai chili
- 4 eggs
- 1 jar Pad Thai Sauce
- 1 cup DLM Extra-Large Peanuts
- 1 bunch green onions
- 2 cups bean sprouts
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