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Sponge pastries | The Happy Chef

Sponge pastries | The Happy Chef

en.receptite.com

Sponge pastries

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Ingredients

  • 8 eggs
  • 400 g flour
  • 10 g baking powder
  • 400 g sugar
  • 200 g sour cream
  • 300 g chocolate spread
  • 2 bananas
  • milk

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