Serabi (Indonesian Pancakes) | DelishGlobe

Ingredients

• 200 g rice flour
• 2 tbsp plain flour
• 1 tsp instant yeast
• 1 tbsp sugar
• ¼ tsp salt
• 300 ml thick coconut milk (warm, not hot)
• 100 ml water (adjust as needed)
• 1 pandan leaf (optional, knotted)
• 150 g coconut sugar (or palm sugar, chopped)
• 150 ml thin coconut milk
• 1 pandan leaf (optional)
• A pinch of salt