Serabi Abon Ikan | I've Been Cooking

Serabi Abon Ikan | I've Been Cooking

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Serabi Abon Ikan is an Indonesian savory pancake topped with flavored fish floss (abon ikan), perfect for a unique breakfast or snack packed with delicious umami flavors.

Keywords

  • Serabi Abon Ikan
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Coconut Milk - 200 ml
  • Rice Flour - 100 grams
  • All-Purpose Flour - 50 grams
  • Yeast - 1 teaspoon
  • Sugar - 2 tablespoons
  • Salt - 1/2 teaspoon
  • Water - 150 ml
  • Abon Ikan (Fish Floss) - 100 grams
  • Fried Shallots - For garnish
  • Green Onions - Chopped, for garnish

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