recipes – Manembo Aren
Try traditional Indonesian Coconut Pandan Pancakes using Arenga Palm Sugar for a celebratory meal. Perfect as a dessert or brunch treat.
Ingredients
- 250g plain flour
- 4 eggs
- Pinch of salt
- 350ml thin coconut milk (you can add water to the milk to make it thinner)
- ½ teaspoon pandan extract (add more for a darker green colour)
- Knob of margarine or butter
- 150g Arenga Palm Sugar
- 100ml water
- 2 pandan leaves (optional)
- ½ cup grated fresh coconut
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