Savory Biscotti
This recipe makes about 14 biscotti, plus some smaller pieces. Find video instruction for this recipe in Baking With Herbs & Spices
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Ingredients
- 1¼ cups (150 g) all-purpose flour
- 2 tablespoons fresh rosemary
- 1 tablespoon fresh thyme
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup (1 stick/115 g) unsalted butter, softened
- 2 eggs, at room temperature
- 6 ounces (170 g) smoked Gouda, shredded
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