Garlic, Chilli and Sausage Baked Gnocchi Recipe

Ingredients

• 1 tbsp olive oil
• 1 large onion, finely chopped
• 1 red chilli, deseeded & finely chopped
• ½ pack fresh sage, finely chopped
• ½ pack fresh thyme, leaves picked
• 3 garlic cloves, crushed
• 8 quality pork sausages
• 500g fresh potato gnocchi
• 200g light cream cheese
• 200ml hot vegetable stock
• 1 lemon, zested
• 50g parmesan, grated
• Salad leaves, to serve