How to make Sombrero Fajitas Recipe

Ingredients

• 0.13 pound Flank Steak Or Boneless, Skinless Chicken Breasts
• 1/4 Juice Limes
• 1/4 tablespoon Olive Oil
• 1/4 cloves Cloves Garlic, Minced
• 0.13 teaspoon Ground Cumin
• 0.13 teaspoon Chili Powder
• 0.06 teaspoon Salt
• 0.03 teaspoon Black Pepper
• 1/4 Bell Peppers, Sliced
• 0.13 Onion, Sliced
• as per your need Warm Tortillas For Serving
• as needed Toppings: Guacamole, Salsa, Sour Cream, Shredded Cheese