Rotini with Eggplant, Tomatoes and Feta | San Giorgio

Name: Rotini with Eggplant, Tomatoes and Feta | San Giorgio
Ingredients: Servings: 6; Prepare pasta according to package directions; drain.; In large saucepan, heat olive oil over medium heat. Add onion and sauté until tender, about 5 minutes.; Add eggplant and sauté 2 to 3 minutes longer. Stir in stock and cook until eggplant is tender, about 5 minutes.; Stir in tomatoes and simmer until heated through, about 2 to 3 minutes.; Toss cooked pasta with eggplant mixture and basil. Season to taste with salt and pepper and served topped with cheese.

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Twirls of rotini pasta in a rich tomato sauce with roasted eggplant and crumbled feta—every bite is a flavor explosion. Perfect for pasta lovers!

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Ingredients

Servings: 6
Prepare pasta according to package directions; drain.
In large saucepan, heat olive oil over medium heat. Add onion and sauté until tender, about 5 minutes.
Add eggplant and sauté 2 to 3 minutes longer. Stir in stock and cook until eggplant is tender, about 5 minutes.
Stir in tomatoes and simmer until heated through, about 2 to 3 minutes.
Toss cooked pasta with eggplant mixture and basil. Season to taste with salt and pepper and served topped with cheese.