Cherry tomato clafoutis
This cherry tomato clafoutis is easy to make. A delicious savoury pie with eggs, cheese and herbs. Great for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 300 grams of cherry tomatoes (colour of your choice)
- 3 eggs
- 60 grams of flour
- 60 grams of finely grated grana padano
- 150 ml of whole milk
- 150 grams of crème fraîche
- 1 tablespoon of dried oregano
- pepper and salt to taste
- butter
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