Tomato and pecorino clafoutis | Reader's Digest Asia
For this savoury version of a classic French batter pudding, sweet cherry tomatoes are baked in a light, fluffy batter flavoured with grated pecorino cheese. Make individual clafoutis, or one large...
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Kitchen shears
- Pepper mill
Ingredients
- 2 teaspoons extra virgin olive oil
- 500 g cherry tomatoes
- ⅓ cup (20 g) snipped fresh chives
- 1 cup (90 g) coarsely grated mature pecorino cheese
- 6 large eggs
- ⅓ cup (50 g) plain flour
- ¼ cup (60 g) sour cream
- 300 ml low–fat milk
- salt
- pepper
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