Mary Berry Noodle Nori Salad Recipe | Cook and Share

Name: Mary Berry Noodle Nori Salad Recipe | Cook and Share
Ingredients: 125g (4½oz) soba noodles; 1 sheet nori (seaweed), finely shredded; 2 daikon (or 5 red radishes), finely sliced; 2 spring onions, finely sliced on the diagonal; 1 small red pepper, deseeded and finely sliced into thin strips; 1 large carrot, peeled and coarsely grated; 1 celery stick, finely sliced; 1 tbsp chopped flatleaf parsley; 2 tbsp pickled ginger, finely chopped; 4 tbsp rice wine vinegar; 2 tbsp soy sauce; 2 tbsp olive oil

thehappyfoodie.co.uk

Mary Berry's fresh and delicate noodle and seaweed salad is the perfect accompaniment to sushi.

View full recipe on thehappyfoodie.co.uk

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