Suban-Ick sauce - Fiery Foods & Barbecue Central

Ingredients

• 3/4 cup water
• 30 plum tomatoes, halved
• 1 medium onion
• 1 large potato, peeled and quartered
• 1 large chayote squash, peeled and quartered
• 4 medium tomatillos, husked and chopped
• 6 red bell peppers, stemmed and seeded
• 2 cayenne chiles, seeds and stems removed
• 1 pasilla chile, seeds and stem removed
• 1 chile piquin, seeds and stem removed
• 1 guajillo chile, seeds and stem removed
• 3 chiltepin chiles (add more for extra heat)
• 3 bay leaves
• 2 sprigs fresh thyme
• 1/3 teaspoon powdered annatto seeds (achiote)
• Salt and pepper to taste