Roasted Tomato Soup with Sweet Onion
Roasted Tomato Soup with Sweet Onion This recipe calls for roasting fresh tomatoes, which lends deep, rich flavor to the soup.
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Ingredients
- 3 lb. tomatoes
- 1 Tbs. olive oil
- 2 Tbs. balsamic vinegar
- 1 garlic clove, minced
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1/2 tsp. dried thyme
- 1 sweet onion, chopped
- 1/2 cup dry white wine
- 3 cups chicken broth
- Salt and freshly ground pepper, to taste
- 2 Tbs. chopped fresh flat-leaf parsley
- Toasted sourdough bread for serving (optional)
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