Roasted Tomato Soup
Roasted Tomato Soup Roasting intensifies the sweetness of the tomatoes, caramelizing the sugars and producing a rich-tasting soup with wonderful depth of
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Ingredients
- 3 lb. plum tomatoes, cored and halved
- 8 fresh thyme sprigs
- 4 garlic cloves
- Salt
- freshly ground pepper
- 5 Tbs. olive oil
- 1/2 cup mascarpone cheese (optional)
- 1/2 cup grated Parmigiano-Reggiano <br> cheese (optional)
- 1 yellow onion, chopped
- 3 cups chicken stock
- 4 slices country-style bread, toasted
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