Banana Chocolate Chunk Cupcakes (Gluten Free)

Banana Chocolate Chunk Cupcakes (Gluten Free)

cupcakefanatic.com

Bananas + chocolate chunks + whipped chocolate ganache frosting = YUM! Gluten Free Canteen came up with a home run cupcake for those who are eating ... Read mor

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Cooking tools:

  • Stand mixer
  • Ice cream scoop
  • Microplane
  • Kitchen scale
  • Piping bag
  • Cooling rack
  • Muffin tin
  • Cupcake liner
  • Toothpick
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Silicone scraper
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 300 grams GF Flour (150 g superfine brown rice flour, 50 g GF oat flour, 50 g superfine white rice flour, 50 g tapioca starch)
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 3 large eggs
  • 180 grams sugar (about 1 cup)
  • 60 grams brown sugar (about ½ cup)
  • 114 grams (1 stick) unsalted butter, melted and cooled slightly
  • 1 tablespoon Godiva Liqueur
  • 1 teaspoon vanilla
  • 4 medium very ripe bananas, quartered and cubed
  • ½ cup chocolate chips or chopped chocolate chunks
  • generous dash of freshly grated nutmeg
  • ½ cup heavy cream, heated
  • 8-10 oz. of really good chocolate, chopped into same size pieces (chips work)

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