Banana Chocolate Chunk Cupcakes (Gluten Free)
Bananas + chocolate chunks + whipped chocolate ganache frosting = YUM! Gluten Free Canteen came up with a home run cupcake for those who are eating ... Read mor
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Cooking tools:
- Stand mixer
- Ice cream scoop
- Microplane
- Kitchen scale
- Piping bag
- Cooling rack
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Stove
- Saucepan
- Mixing bowl
- Silicone scraper
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 300 grams GF Flour (150 g superfine brown rice flour, 50 g GF oat flour, 50 g superfine white rice flour, 50 g tapioca starch)
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 3 large eggs
- 180 grams sugar (about 1 cup)
- 60 grams brown sugar (about ½ cup)
- 114 grams (1 stick) unsalted butter, melted and cooled slightly
- 1 tablespoon Godiva Liqueur
- 1 teaspoon vanilla
- 4 medium very ripe bananas, quartered and cubed
- ½ cup chocolate chips or chopped chocolate chunks
- generous dash of freshly grated nutmeg
- ½ cup heavy cream, heated
- 8-10 oz. of really good chocolate, chopped into same size pieces (chips work)
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