Gluten-free Banana Cake with Chocolate Frosting
This Gluten-free Banana Cake with Chocolate Frosting is soft, fluffy, and wholesome - made with simple, nourishing ingredients. It's SO good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingniki.com.
Ingredients
- 400 g Banana ((1.5 cups))
- 190 g Yogurt ((¾ cup))
- 1 tbsp Lemon Juice or Vinegar
- 60 g Liquid Sweetener ((3 tbsp))
- 225 g Oat Flour ((2 ¼ cups))
- 1 tsp Bicarbonate of Soda
- ½ tsp Salt
- 250 g Yogurt ((1 cup))
- 40 g Cocoa Powder ((½ cup))
- 40 g Liquid Sweetener ((2 tbsp))
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