Vegan (and Gluten-Free!) Banana Cream Cupcakes
These cupcakes have a light and moist texture, and every bite is filled with an explosion of flavor thanks to the cream filling and fluffy buttercream frosting.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegnews.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Sifter
- Hand mixer
- Piping bag
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
Ingredients
- ⅓ cup
- vegan butter
- , room temperature
- ¾ cup
- sugar
- 1½ cups
- almond milk
- ½ cup mashed, over-ripe banana
- 1 teaspoon vanilla extract
- gluten-free flour
- 1½ teaspoon baking powder
- ¼ teaspoon salt
- 1½ tablespoons cornstarch
- 2½ tablespoons sugar
- 1 cup almond milk
- ½ teaspoon vanilla extract
- ½ cup vegan butter
- ½ cup
- vegan shortening
- 4½ cups powdered sugar, sifted
- 5 tablespoons almond milk
- ½ cup crumbled
- banana chips
- , for garnish
- ½ cup whole banana chips, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Irresistible Gluten-Free Vegan Peanut Butter Banana Cupcakes
theglutenfreeveganpantry.com
Vegan peanut butter and banana cupcakes recipe | Macmillan Coffee Morning
macmillan.org.uk
Banana Cream Cupcakes Recipe
givemecookie.com
Banana Cupcakes with Cream Cheese Frosting by Athomewithshay
foodsocial.io
Vegan cupcakes with banana & peanut butter recipe | Good Food
bbcgoodfood.com
The Best Vegan Cupcakes
veganheaven.org
Vegan Banana Cupcakes
betheshyft.com
Banana Chocolate Chunk Cupcakes (Gluten Free)
cupcakefanatic.com