Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) recipe by Maangchi

Name: Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) recipe by Maangchi
Ingredients: ½ cup garlic cloves (24 garlic cloves), minced; 2 teaspoon ginger, minced; 1 medium onion, minced; ½ cup fish sauce; ¼ cup fermented salted shrimp (saeujeot) with the salty brine, chopped; 2 cups red pepper flakes (gochugaru); 1 cup carrot matchsticks; 7 to 8 green onions (scallions), chopped; 1 cup chopped Asian chives (buchu), optional (substitute with 3 green onions, chopped); 1 cup water dropwort (minari), optional

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My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years. Spicy, fermented, and delicious.

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Ingredients

½ cup garlic cloves (24 garlic cloves), minced
2 teaspoon ginger, minced
1 medium onion, minced
½ cup fish sauce
¼ cup fermented salted shrimp (saeujeot) with the salty brine, chopped
2 cups red pepper flakes (gochugaru)
1 cup carrot matchsticks
7 to 8 green onions (scallions), chopped
1 cup chopped Asian chives (buchu), optional (substitute with 3 green onions, chopped)
1 cup water dropwort (minari), optional