Vivienne’s Mini Shepherd’s Pies with Chorizo and Grass Fed Beef » SunFed Ranch

Ingredients

• ½ cup unsalted butter (4 oz), divided, plus more for greasing dishes
• 1 medium-size yellow onion, finely chopped (about 1 3/4 cups)
• 1 medium carrot, finely chopped (about 1/2 cup)
• 2 teaspoons kosher salt, divided
• ½ teaspoon black pepper, divided
• 1 lb SunFed Ranch 100% grass-fed 90/10 ground beef
• 1 link fresh Mexican chorizo, casing removed (5-6 oz)
• 6 tablespoons all-purpose flour
• 2 cups beef stock
• 2 tablespoons Worcestershire sauce
• 1 teaspoon smoked paprika
• ½ teaspoon dried oregano
• 2 tablespoons Dijon mustard
• 3 medium-size russet potatoes, peeled and thinly sliced
• Finely chopped fresh flat-leaf parsley, for garnish