Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 8 pounds pork butt; 4 tablespoons Hawaiian salt; 4 tablespoons liquid smoke, plus a few drops; 8 to 12 large ti leaves, ribs removed; 2 cups room-temperature water; 2 cups boiling water

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Cooking tools:

Roasting pan
Butcher's twine
Aluminum foil
Oven
Paring knife
Mixing bowl
Measuring spoon
Measuring cup
Fork

Ingredients

8 pounds pork butt
4 tablespoons Hawaiian salt
4 tablespoons liquid smoke, plus a few drops
8 to 12 large ti leaves, ribs removed
2 cups room-temperature water
2 cups boiling water

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