Wine Road Recipes

Wine Road Recipes

recipes.wineroad.com

Kreck Design - Grunt Skeleton

View full recipe on recipes.wineroad.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.

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Cooking tools:

  • Sous vide immersion circulator
  • Vacuum sealer
  • Blender
  • Immersion blender
  • Fine-mesh sieve
  • Piping bag
  • Pastry brush
  • Coffee filter
  • Roasting pan
  • Roasting rack
  • Stainless-steel saucepan
  • Oven
  • Stove
  • Refrigerator
  • Mixing bowl
  • Airtight container
  • Baking sheet
  • Pot
  • Stockpot
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Grater
  • Spoon

Ingredients

  • 4 cups hot water
  • 4 ounces kosher salt
  • 3 ounces granulated sugar
  • 3 ounces liquid smoke
  • 3 pounds prime beef brisket
  • 2 ounces molasses
  • 3 tablespoons soy sauce
  • 1 cup kosher salt
  • 3/4 cup packed brown sugar
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon dark chile powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dry mustard
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • 5 pounds heirloom tomatoes
  • 3/4 cup olive oil
  • 1/4 cup Cajun spice rub
  • 1 yellow onion, julienned
  • 3/4 cup whole garlic cloves
  • 1 bottle Trione red wine
  • 1 bay leaf
  • Kosher salt
  • freshly ground pepper
  • 1/2 cup olive oil–canola oil blend
  • 1/2 cup extra-virgin olive oil

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