Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Sous vide immersion circulator
- Vacuum sealer
- Blender
- Immersion blender
- Fine-mesh sieve
- Piping bag
- Pastry brush
- Coffee filter
- Roasting pan
- Roasting rack
- Stainless-steel saucepan
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Airtight container
- Baking sheet
- Pot
- Stockpot
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
Ingredients
- 4 cups hot water
- 4 ounces kosher salt
- 3 ounces granulated sugar
- 3 ounces liquid smoke
- 3 pounds prime beef brisket
- 2 ounces molasses
- 3 tablespoons soy sauce
- 1 cup kosher salt
- 3/4 cup packed brown sugar
- 1 teaspoon freshly ground pepper
- 1 teaspoon dark chile powder
- 1 teaspoon smoked paprika
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1 teaspoon granulated garlic
- 5 pounds heirloom tomatoes
- 3/4 cup olive oil
- 1/4 cup Cajun spice rub
- 1 yellow onion, julienned
- 3/4 cup whole garlic cloves
- 1 bottle Trione red wine
- 1 bay leaf
- Kosher salt
- freshly ground pepper
- 1/2 cup olive oil–canola oil blend
- 1/2 cup extra-virgin olive oil
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