Warm saffron chicken, white bean and chorizo salad recipe | Sainsbury`s Magazine

Ingredients

• 2 tbsp olive oil
• 150g chorizo*, chopped
• 500g skinless chicken thigh fillets, cut into small bite-size pieces
• 1 garlic clove, bashed
• a pinch of saffron threads
• 75ml fino sherry
• 1 x 570g jar white beans (we used Bold Bean Co), drained and rinsed
• 12-16 spears of asparagus, trimmed
• 2 tbsp sherry vinegar
• 60g bag rocket, or lamb’s lettuce, Little Gem or watercress
• extra-virgin olive oil, to drizzle
• crusty bread*, to serve