Pull-apart advent gugelhupf| Maintal
Pull-apart Advent gugelhupf: Soft spelt dough filled with cream cheese and elderberry jelly, perfect for sharing this holiday season. Perfectly crisp on top and deliciously warm.
Ingredients
- 500 g white spelt flour or regular flour
- 2-4 tsp. cinnamon, to taste
- 1/4 l milk, luke-warm
- 1 cube of fresh yeast
- 1 egg
- 85 g butter
- 100 g sugar
- 175 g cream cheese
- 25 g sugar
- 25 g + 1 tbsp. brown sugar
- 4 tbsp. Elderberry Jelly
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