Alsatian Kugelhopf | The Catalan Table

Name: Alsatian Kugelhopf | The Catalan Table
Ingredients: 100 g strong flour (minimum 12% protein); 60 whole milk; 17 g fresh yeast from Paris; Kougelholp dough ingredients; 400 g strong flour (minimum 12% protein); 80 g powdered sugar; 110 g duck eggs; whole milk - depending on the weight of the eggs. Weigh the eggs without shells and if they weigh more than 110 grams reduce the amount of milk by the same weight.; 130 g high-quality butter; 5 g salt; 12 raw whole almonds for decoration - as many as the mold holds; OPTIONAL: (vanilla essence. grated nutmeg); 30 g OPTIONAL: sliced almond, crumbled chocolate…); Stuffing ingredients; 200 ml mineral water; 20 ml rum, etc.; 150 g Corinth raisins or candied fruit

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The Alsatian kugelhopf is a generously light brioche, with a golden and crispy crust and a rich, fluffy interior, made with strong flour and a preferment.

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Ingredients

100 g strong flour (minimum 12% protein)
60 whole milk
17 g fresh yeast from Paris
Kougelholp dough ingredients
400 g strong flour (minimum 12% protein)
80 g powdered sugar
110 g duck eggs
whole milk - depending on the weight of the eggs. Weigh the eggs without shells and if they weigh more than 110 grams reduce the amount of milk by the same weight.
130 g high-quality butter
5 g salt
12 raw whole almonds for decoration - as many as the mold holds
OPTIONAL: (vanilla essence. grated nutmeg)
30 g OPTIONAL: sliced almond, crumbled chocolate…)
Stuffing ingredients
200 ml mineral water
20 ml rum, etc.
150 g Corinth raisins or candied fruit