Cipollini Onions Braised in Red Wine Recipe | Sunny Anderson
This Cipollini Onions Braised in Red Wine recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Saute pan
- Stove
Ingredients
- 2 tablespoons butter
- 2 pounds cipollini onions, peeled
- Salt
- freshly ground black pepper
- 1/2 cup red wine
- 1/4 cup balsamic vinegar
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