Braised Cipollini Onions with Spring Pea Puree Recipe
These tangy-sweet braised cipollini onions are melt-in-your-mouth tender and served on a deliciously creamy green pea puree. Get the recipe!
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Cooking tools:
- Food processor
- Steamer basket
- Skillet
- Saucepan
- Stove
- Spoon
- Chef's knife
- Measuring spoon
Ingredients
- 1½ lb. whole cipollini onions, peeled
- ⅔ cup white grape juice
- ⅓ cup white balsamic vinegar
- 1 sprig fresh rosemary
- ¼ teaspoon sea salt
- 2 cups fresh or frozen peas
- ¼ cup unsweetened, unflavored plant-based milk
- 1 tablespoon sliced shallot
- ¼ teaspoon freshly ground black pepper
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