Triple-Berry Angel Shortcakes Recipe
Try a classic spring dessert--angel food cake topped with berries and mounds of whipped cream.
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Cooking tools:
- Tube pan
- Hand mixer
- Cooling rack
- Bread knife
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
- 1 1/3 cups cold water
- 1 can (21 oz) raspberry pie filling
- 3 cups sliced fresh strawberries
- 2 cups fresh blueberries
- Whipped cream, if desired
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