Lemon Cloud Pie with Blueberry Sauce - Walter Stewart's Market
Ingredients
- 1 (9-inch) graham cracker crumb crust
- 2 large egg whites
- 1 cup heavy cream
- 2/3 cup sugar
- 2 teaspoons fresh grated lemon peel
- 1/4 cup lemon juice
- 1/2 cup Stonewall Kitchen Wild Maine Blueberry Jam
- 2 Tablespoons lemon juice
- 2 Tablespoons water
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