Seafood chowder

Seafood chowder

www.womensweeklyfood.com.au

Seafood, we eat it!

View full recipe on www.womensweeklyfood.com.au

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Cooking tools:

  • Stove
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Whisk
  • Ladle
  • Mixing bowl
  • Measuring cup
  • Peeler
  • Colander

Ingredients

  • 1 tablespoon vegetable or olive oil
  • 175 grams packet rindless bacon rashers, chopped
  • 1 medium brown onion, finely chopped
  • 1 clove garlic, crushed
  • 1/4 cup plain flour
  • 2 cups milk, warmed
  • 1 1/2 cup fish stock
  • 2 medium potatoes, peeled, cut into 1cm pieces
  • 125 grams can corn kernels, rinsed
  • 350 grams mixed seafood or seafood marinara mix
  • 2 tablespoons finely chopped chives

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