Seafood Chowder Recipe | Recipes.com.au

Ingredients

• 1 tbsp olive oil
• 4 rasher shortcut rindless bacon, chopped finely
• 1 medium brown onion, chopped finely (150g)
• 1 clove garlic, crushed
• 1/4 cup plain flour (35g)
• 1 cup skim milk 250mL
• 1 1/2 cups chicken or fish stock (375mL)
• 2 g medium potatoes, peeled, cut into 1cm pieces (400g)
• 310 mL can corn kernels, drained and rinsed
• 350 g mixed seafood or seafood marinara mix
• 300 mL NESTLÉ CARNATION Lite Cooking Cream
• 2 tbsp finely chopped chives