Limoncello Lemon Bars Recipe - BettyCrocker.com
Tart and tangy lemon bars are given a grown-up taste courtesy of Limoncello.
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup powdered sugar plus additional as desired for sprinkling
- 1 cup granulated sugar
- 2 teaspoons grated lemon peel, if desired
- 2 tablespoons lemon juice
- 1/4 cup Limoncello
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
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