Irish Car Bomb Cupcakes
Irish Car Bomb Cupcakes: Rich chocolate cupcakes filled with whiskey-spiked ganache and Baileys frosting—perfect for St. Patrick’s Day! 🍀✨
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Cooking tools:
- Stand mixer
- Hand mixer
- Cookie cutter
- Piping bag
- Offset spatula
- Decorating tip
- Cooling rack
- Muffin tin
- Cupcake liner
- Spatula
- Whisk
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Airtight container
Ingredients
- 1 cup Guinness stout
- 1 cup unsalted butter, at room temperature
- ¾ cup Dutch-process cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1½ teaspoons baking soda
- ¾ teaspoons salt
- 2 eggs
- 2/3 cup sour cream
- 8 ounces bittersweet chocolate
- 2/3 cup heavy cream
- 2 tablespoons butter, at room temperature
- 2 teaspoons Irish whiskey
- 2 cups unsalted butter, at room temperature
- 5 cups powdered sugar
- 6 tablespoons Bailey’s Irish Cream
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