Chocolate and Guinness Cupcakes With Baileys Irish Cream Frosting | Oregonian Recipes
The dense, spicy cupcakes taste even better the next day.
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Cooking tools:
- Saucepan
- Oven
- Muffin tin
- Cupcake liner
- Whisk
- Mixing bowl
- Wooden spoon
- Toothpick
- Cooling rack
- Sifter
- Measuring cup
- Measuring spoon
- Grater
- Hand mixer
- Spatula
- Kitchen scale
Ingredients
- 1/2 cup Guinness or other stout beer
- 6 tablespoons molasses
- 1/4 teaspoon baking soda
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons unsalted butter, room temperature
- 2 teaspoons grated orange zest
- 1/2 cup firmly packed brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 egg yolk
- 4 ounces cream cheese
- 1/4 cup unsalted butter, room temperature
- 2 cups powdered sugar
- 2 tablespoons Baileys Irish Cream liqueur
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