Raspberry Yoghurt Cake
This is a great cake to cook and freeze for lunch boxes and is equally good to whip up when you have friends coming over.
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Freezer
Ingredients
- 1 cup olive oil, light
- 1 cup caster sugar
- 2 eggs
- ¼ cup LSA - linseed, sunflower and almond mix
- 1 cup Greek yoghurt
- 2 cups wholemeal self raising flour
- 1 ½ cups raspberries, frozen
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