Raspberry Yogurt Cake
Indulge in a delicious Raspberry Yogurt Cake from Fudent. Easy to prepare, perfect for festive gatherings! Try it at home and enjoy the sweet taste of fresh raspberries and creamy yogurt.
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Cooking tools:
- Loaf pan
- Sifter
- Microplane
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Toothpick
Ingredients
- 300g + 1 tbsp all-purpose flour, divided
- 2 tsp baking powder
- 1/2 tsp salt
- 200g Tims Dairy Greek style Raspberry yogurt
- 200g caster sugar
- 3 large eggs
- 2 tsp grated orange zest
- 1/2 tsp pure vanilla extract
- 125ml vegetable oil
- 300g raspberries, fresh or frozen, thawed and rinsed
- 50g raspberries
- Icing sugar
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