Hot blueberry, red wine and vanilla jam on a cinnamon crust with cream Archive
Delightful hot blueberry, red wine and vanilla jam atop cinnamon crust with cream. Quick & easy 30-min vegetarian recipe by Lesley Waters from Ready Steady Cook.
Ingredients
- 2 tbsp red wine
- 1 tbsp sugar
- 2 vanilla pods, seeds only
- 85g/3oz blueberries
- 25g/1oz butter
- 2 slices white bread
- 2 tsp sugar
- ½ tsp ground cinnamon
- 2 tbsp cream
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