Sesame Ginger Tofu Stir Fry Bowl with Brown Rice Recipe

Ingredients

• 2 cup Brown Rice & Quinoa Blend, Cooked
• 1 lbs Firm Tofu
• 2 cup Broccoli Florets
• 1 cup Mushrooms, quartered (button or shitake)
• ½ cup Carrots, bias cut
• 1 cup Cornstarch
• 1 ½ cup Litehouse® Sesame Ginger Dressing
• 6 cup Vegetable Oil
• 2 tbsp Sesame Oil
• 1 tbsp Garlic, Minced
• 1 tbsp Shallot, Minced
• 2 tbsp Furikake Seasoning
• 1 tbsp Black or White Sesame Seeds
• 2 tbsp Green Onions, bias cut
• 1 ea Salt and Pepper, to taste