Shepherd's Pie Recipe - Great British Chefs
Dominic Chapman's shepherd pie recipe is both hearty and delicious
Ingredients
- 500g of lamb mince
- 500g of carrots, sliced
- 250g of onion, diced
- 125g of celery
- 5g of thyme
- 125ml of white wine
- 125ml of lamb stock
- 1 tbsp of Worcestershire sauce
- 2 tbsp of ketchup
- 500g of potatoes
- 2 egg yolks
- oil
- salt
- pepper
- 120g of butter
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