Pudina Tandoori Cauliflower Recipe
Learn to make restaurant-style Pudina Tandoori Cauliflower at home. This spicy, minty cauliflower dish is crispy outside, tender inside, and packed with flavor.
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Cooking tools:
- Skewer
- Blender
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Baking sheet
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 Cauliflower (medium, cut into large florets)
- 3 Green Cardamoms
- 1 inch Cinnamon (stick)
- 4 Cloves
- 5 Black Peppercorns
- 2 tsp Salt
- Oil for basting
- 3 tbsp Yogurt
- 1 1/2 tsp Red Chilli Powder
- 1 1/2 tsp Garam Masala Powder
- 1 1/2 tsp Cumin Powder
- 1 tsp Black Salt
- 1 tsp Salt
- 1 tsp Chaat Masala
- 1 tsp Coriander Powder
- 1 tsp Kasuri Methi
- 2 tbsp Ginger Garlic Mint Paste
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