Carolina Pulled Pork Tacos | Smithfield
Bold, tangy pulled pork meets fresh toppings in this easy Southern-inspired taco recipe—perfect for any night of the week.
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Ingredients
- Fresh Pork Bone-In Shoulder Butt Roast, Cooked and pulled, 2 cups
- Sweet Barbecue Sauce
- Corn Tostados
- Cheddar Cheese
- Cilantro
- Mayonnaise
- Apple Cider Vinegar
- Garlic Powder
- Sugar
- Salt
- Black Pepper
- Green Cabbage
- Red Onion
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