Crunchy Fried Giorgio's Burrata with Oven Roasted Tomatoes

Ingredients

• 2 x 90g Giorgio's Artisan Cheese Burrata
• ¼ cup plain white flour
• ½ cup panko breadcrumbs
• 2 eggs, whisked
• 1 tsp salt
• 1 tsp pepper
• 2 x punnets of cherry tomatoes or roma tomatoes, sliced in half
• 5 cloves of garlic, roughly chopped
• ½ cup extra virgin olive oil
• Handful of fresh basil leaves
• Salt and pepper to season
• Vegetable oil for frying
• Grated parmesan cheese for garnish
• Sliced ciabatta bread