Gluten Free Bavarian Pretzels - The Gluten Free Recipes
These soft and chewy gluten free Bavarian pretzels are a German staple and are loved by all. Enjoy them hot for the ultimate snack experience.
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Ingredients
- Schär Mix Bread: 400 g
- honey: 1 tbsp
- lukewarm water: 150 ml
- lukewarm milk: 150 ml
- fresh yeast: 25 g
- guar gum: 1 tbsp
- salt: 1 & 1/2 tsp
- butter: 1 tsp
- sunflower oil: 3 tbsp
- boiling water: 300 ml
- baking soda: 4 tbsp
- sea salt flakes
- sesame seeds: 20 g
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