Toffee Apple Brioche | Brioche Pasquier

Toffee Apple Brioche | Brioche Pasquier

www.pasquier.fr

1. In a pan, melt the butter, sugar, cream and vanilla extract over a low heat.2. Add the chopped apples and lemon juice. Bring off the heat.3. Chop the Brioche Rolls into bite size chunks and toast...

View Original

Share this recipe:

Ingredients

  • 75g unsalted butter
  • 100g muscovado sugar
  • 50ml double cream
  • ¼ sp vanilla extract
  • 3 apple
  • 1 tbsp lemon juice
  • Brioche Pasquier Brioche Rolls
  • Vanilla ice cream for serving (optional)

More Like This