Toffee Apple Brioche | Brioche Pasquier
1. In a pan, melt the butter, sugar, cream and vanilla extract over a low heat.2. Add the chopped apples and lemon juice. Bring off the heat.3. Chop the Brioche Rolls into bite size chunks and toast...
Ingredients
- 75g unsalted butter
- 100g muscovado sugar
- 50ml double cream
- ¼ sp vanilla extract
- 3 apple
- 1 tbsp lemon juice
- Brioche Pasquier Brioche Rolls
- Vanilla ice cream for serving (optional)
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